I understand your problem here, the acidity from you oranges opened up and with the combination of your other ingredients, you need some different fruits to balance that out and to soak that up. Cantaloupe, Honeydew, bananas, strawberries, are thicker fruits that have a solid core and will balance out that acidity, your canned pineapples have lost their zing with the canning process but are still a good addition. You could also buy Orange Segments to alleviate this problem next time and follow your original recipe and not have this tangy situation. Did you cut your cherries in half or leave them whole? You would be amazed at the difference in taste with cutting them in half. So, I hope this options help you to make a wonderful Fruit Salad next time that you will enjoy. Creating a great dish is a process so it's good that you're wanting to make it better and noticed that tang, you're in touch with your taste buds and have an intelligent palate. Happy Holidays to you! I have a question about making fruit salad?
I forgot to say to add the bananas at the last possible moment, right before serving or eating. They will turn brown eventually, it's the oxidation process once you peel the skin off the fruit. Report Abuse
Use a sweeter variety of orange or slice your oranges ahead of time, toss them in sugar and let them sit for about 10 minutes before adding them to your salad.
strawberries,kiwi,grapes, and bananas with strawberry glaze
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