Another question related to the making of tiramisu, what about chocolate covered ladyfingers?

Hello everyone,





I had one last question to ask about tiramisu. I made the (unfortunate) mistake of buying chocolate covered lady fingers, sold under the Cadbury brand. Can I use these thin, measly sticks for tiramisu? Do the ladyfingers have to be chocolate-free and thicker than half a cm?





Thanks very much,





AvAnother question related to the making of tiramisu, what about chocolate covered ladyfingers?
I would not use them. You should use plain ones.


Any sponge is good.